Antoni: Let's Do Dinner Signed Edition - book cover
  • Publisher : Harvest; Signed edition
  • Published : 14 Sep 2021
  • Pages : 272
  • ISBN-10 : 0358471281
  • ISBN-13 : 9780358471288
  • Language : English

Antoni: Let's Do Dinner Signed Edition

In the follow-up to his New York Times bestseller Antoni in the Kitchen, Queer Eye star Antoni Porowski shares exuberantly easy dinners for every night of the week

Let's Do Dinner is an invitation into Antoni's easy kitchen. Dinner with Antoni means satisfying meals full of clean protein and loads of vegetables, with splurges of carbs and decadence. Simple, yes, but always special. Antoni keeps shopping lists short and steps and pans to a minimum. 

Pulled chicken nachos, pasta carbonara with scallions and peas, or pan-seared steak with harissa butter and crispy potatoes-it's all good for post-work evenings or casual entertaining. Antoni shows how to crank the flavor, make exciting suppers from pantry staples, create new takes on classics by swapping in one surprising ingredient, and build a rousingly flavored vegan grain bowl. Plus, he lets you in on the secret weapons in every kitchen that get great food on the table fast.

Readers Top Reviews

KatWbrandon gJuli S.
I’ve been enjoying making dishes from this book for weekday dinners. This book includes a great variety of yummy choices that don’t require hours in the kitchen!
Daisy’s Momma
You’ll enjoy this book. I ordered because the author is Polish and has Polish recipes.
I enjoy g the recipes in this book. Well organized includes excellent photos to go. Happy I made this purchase. May purchase ins as a gift!
natasha sydnor
I was so excited for this cookbook to come out, and I will tell you, I have not been disappointed. It has such delicious yet simple and easy to understand recipes. I consider myself to be a little “cheffie” and I think it’s the perfect balance between home cook and chef. Couldn’t recommend it more! Bonus on the beautiful photos throughout!
I have already tried 3 different recipes from this book. 2 of them will become staples in my personal list of dinners because they were SO good. The third one was a Brussels sprouts dish. I don’t usually like Brussels sprouts, so I wanted to try a tasted and true recipe and I still wasn’t the biggest fan, but everyone else loved it. I’m excited to try more recipes from this book and highly encourage everyone else to get this book and cook some delicious and healthy food.

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