Cooking by Ingredient
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HealthyGirl Kitchen: 100+ Plant-Based Recipes to Live Your Healthiest Life
An accessible plant-based cookbook from a non-judgmental vegan featuring delicious and easy recipes that will make you feel your best
Whether you're a practicing vegan or just interested in trying out more plant-based meals, HealthyGirl Kitchen is the go-to cookbook for insanely easy, out-of-this-world delicious recipes that will help you become the best version of yourself.
Danielle Brown is the wildly popular vegan influencer behind HealthyGirl Kitchen, having created hundreds of recipes that are simple and approachable. These recipes will show you how to make nourishing meals that are free of animal products without making you feel like you're restricting yourself or missing out.
Transitioning to a plant-based lifestyle can seem intimidating, but when you're in the HealthyGirl Kitchen, plant-based eating doesn't have to be complicated. Danielle covers the entire food-prep spectrum, including:
breakfasts – start your day off right, bestie
salads + bowls – fall in love with nourishing your body
soups – because gorgeous girls love soup
comfort food – for getting through your toughest days
dinners – never wonder what to make for dinner again
plus sandwiches, snacks, side dishes, desserts, and more!
The HealthyGirl Kitchen cookbook contains over 100 plant-based recipes that are 100% vegan, refined-sugar and flour free, gluten-free optional, and ridiculously easy to prepare. Pretty soon you'll be savoring these fresh meals and telling your healthy besties all about it.
Whether you're a practicing vegan or just interested in trying out more plant-based meals, HealthyGirl Kitchen is the go-to cookbook for insanely easy, out-of-this-world delicious recipes that will help you become the best version of yourself.
Danielle Brown is the wildly popular vegan influencer behind HealthyGirl Kitchen, having created hundreds of recipes that are simple and approachable. These recipes will show you how to make nourishing meals that are free of animal products without making you feel like you're restricting yourself or missing out.
Transitioning to a plant-based lifestyle can seem intimidating, but when you're in the HealthyGirl Kitchen, plant-based eating doesn't have to be complicated. Danielle covers the entire food-prep spectrum, including:
breakfasts – start your day off right, bestie
salads + bowls – fall in love with nourishing your body
soups – because gorgeous girls love soup
comfort food – for getting through your toughest days
dinners – never wonder what to make for dinner again
plus sandwiches, snacks, side dishes, desserts, and more!
The HealthyGirl Kitchen cookbook contains over 100 plant-based recipes that are 100% vegan, refined-sugar and flour free, gluten-free optional, and ridiculously easy to prepare. Pretty soon you'll be savoring these fresh meals and telling your healthy besties all about it.
Readers Top Reviews
NatalieRJRJChrist
I have just started cooking from this, and I have to say I can appreciate a good, simple plant-based meal on work nights! Danielle's recipes absolutely help me out when I don't want to spend hours babysitting a pot on the stove or assembling something. You know what else? I preordered the ebook and so badly wanted a physical copy to flip through after reading it that I just had one delievered today...ha! And might I say it's a visually captivating and solidly built book? Nice work!
This is going to be a kitchen cookbook staple. (Like Moosewood, Veg Epicure, etc). Mark my words. The recipes are innovative, healthy and, when made, really mouthwatering to look at, too, which makes them perfect for making when entertaining, as well! But aside from all that— the ones I’ve made so far (and others from the author’s social media site) are soooo delicious! And not hard to make, thanks to very clear instructions and gorgeous photography for every dish. A special shout-out to the Dressings category! I’ve never made such tasty, imaginative salads and with such guilt-free dressings! Yum!!! I’m already looking forward to Volume 2!! :-)
James Cermak Na
I received it today and reading through it has gotten me very excited to try everything! A picture for every recipe is always my choice and they seem simple and delicious!! Since all the ingredients are easy to find and a lot are staples in everyone’s home it is a must have!! I prefer a hard cover book to the digital recipe so I can write notes right on the page. This book will keep me busy trying new flavors. Thank you for creating the book. I enjoy following you on Instagram and am so happy you are selling actual cook books! Congratulations on a book very well done. I say buy it to anyone reading this. Money well spent!!
LindaSLindaSJames
I’ve been following Danielle for awhile on Instagram and LOVE her & her recipes! I’m not vegan but trying to eat more plant forward. I made the ant-inflammatory lentil soup, the BBQ chick pea salad and hempseed ranch dressing (which is to die for). We loved them all & can’t wait to try more! The directions are easy, detailed and flow well. The pictures are vibrant. The flavors pull together beautifully! The ONLY thing I wish was different is that nutritional information was in there. But maybe her next book - which I’ll buy too!
Stephanie LindaSL
I followed her on Instagram for so long and loved the recipes she shared. This cookbook is beautiful and amazing! So easy to follow with quick meals that are delicious. Helpful tips included and everything I have made so far is perfect! Honestly I am very lazy when it comes to cooking and have very little time. I also developed a fear of eating about a year ago after getting sick and becoming limited on what I could eat. I’m now on a dairy free, gluten free, meat free diet and all of the recipes accommodate for that or are easy to replace items as needed. This books makes eating healthy meals simple and enjoyable. I’m obsessed.
