Regional & International
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Magnolia Table
#1 New York Times Bestseller
Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table.
Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes-from breakfast, lunch, and dinner to small plates, snacks, and desserts-presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside Magnolia Table, you'll find recipes the whole family will enjoy, such as:
Chicken Pot PieChocolate Chip CookiesAsparagus and Fontina QuicheBrussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic ReductionPeach CapreseOvernight French ToastWhite Cheddar BisqueFried Chicken with Sticky Poppy Seed JamLemon PieMac and CheeseFull of personal stories and beautiful photos, Magnolia Table is an invitation to share a seat at the table with Joanna Gaines and her family.
Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table.
Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes-from breakfast, lunch, and dinner to small plates, snacks, and desserts-presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside Magnolia Table, you'll find recipes the whole family will enjoy, such as:
Chicken Pot PieChocolate Chip CookiesAsparagus and Fontina QuicheBrussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic ReductionPeach CapreseOvernight French ToastWhite Cheddar BisqueFried Chicken with Sticky Poppy Seed JamLemon PieMac and CheeseFull of personal stories and beautiful photos, Magnolia Table is an invitation to share a seat at the table with Joanna Gaines and her family.
Editorial Reviews
"Joanna Gaines just made her first official foray into the food world with the launch of her cookbook, Magnolia Table, and we're happy she did." -- MyDomaine
"My point is, I know a good biscuit when I see one (and more important, when I taste one). And in my opinion, Joanna Gaines has struck gold with a biscuit recipe that took her a year to develop." -- Huffington Post
"Joanna and Chip Gaines's announcement that Fixer Upper was ending thankfully coincided with the news of Jo's first cookbook, Magnolia Table. Seven long months later, that cookbook is finally in stores, and fans have wasted no time singing its praises." -- Delish
"From a beautiful but simple veggie and cheese quiche, to zesty grilled salmon with a refreshing cucumber salad, and a time-tested batch of chocolate chip cookies - each one of Gaines's recipes holds the power to bring about an effortless gathering anywhere, anytime." -- Refinery 29
"The latest in their growing portfolio includes… Joanna's first cookbook… As she did with becoming a designer (she never had any formal design experience when she and Chip launched their home-flipping business), she's taken an unconventional approach to cooking." -- People
"Some people just seem too good to be true. Joanna Gaines is one of those people… I've followed her recipes carefully and heeded her advice, and in my opinion, she can add successful cookbook author to her resume." -- Mary Cadden, USA Today
"Joanna Gaines is a multi-media force to be reckoned with… Gaines comes across as so likeable, approachable, and real on TV, and her charm and grace translate effortlessly to every page of Magnolia Table." -- Philadelphia Inquirer
"Anyone who's ever watched HGTV's Fixer Upper will immediately recognize Joanna Gaines's style in her new cookbook… Magnolia Table is filled with family stories and memories surrounding meals; individual favorites… diverse recipes… and some recipes that are used in their restaurant." -- PopSugar
"Joanna Gaines may be famous for her trend-setting taste in interior design, but she's currently making waves in the culinary world with the release of her first cookbook." -- Real Simple
"Now that the shiplap-loving home décor guru has opened her own restaurant… we're looking to her new cookbook, Magnolia Table, for every family meal from now on." -- Pure Wow
"Flip open her new cookbook, Magnolia Table, and you'll quickly find that Fixer Upper star Joanna Gaines can navigate her way around the kitchen just as expertly as she does a construction site or wall of shiplap." -- Tasting Table
"My point is, I know a good biscuit when I see one (and more important, when I taste one). And in my opinion, Joanna Gaines has struck gold with a biscuit recipe that took her a year to develop." -- Huffington Post
"Joanna and Chip Gaines's announcement that Fixer Upper was ending thankfully coincided with the news of Jo's first cookbook, Magnolia Table. Seven long months later, that cookbook is finally in stores, and fans have wasted no time singing its praises." -- Delish
"From a beautiful but simple veggie and cheese quiche, to zesty grilled salmon with a refreshing cucumber salad, and a time-tested batch of chocolate chip cookies - each one of Gaines's recipes holds the power to bring about an effortless gathering anywhere, anytime." -- Refinery 29
"The latest in their growing portfolio includes… Joanna's first cookbook… As she did with becoming a designer (she never had any formal design experience when she and Chip launched their home-flipping business), she's taken an unconventional approach to cooking." -- People
"Some people just seem too good to be true. Joanna Gaines is one of those people… I've followed her recipes carefully and heeded her advice, and in my opinion, she can add successful cookbook author to her resume." -- Mary Cadden, USA Today
"Joanna Gaines is a multi-media force to be reckoned with… Gaines comes across as so likeable, approachable, and real on TV, and her charm and grace translate effortlessly to every page of Magnolia Table." -- Philadelphia Inquirer
"Anyone who's ever watched HGTV's Fixer Upper will immediately recognize Joanna Gaines's style in her new cookbook… Magnolia Table is filled with family stories and memories surrounding meals; individual favorites… diverse recipes… and some recipes that are used in their restaurant." -- PopSugar
"Joanna Gaines may be famous for her trend-setting taste in interior design, but she's currently making waves in the culinary world with the release of her first cookbook." -- Real Simple
"Now that the shiplap-loving home décor guru has opened her own restaurant… we're looking to her new cookbook, Magnolia Table, for every family meal from now on." -- Pure Wow
"Flip open her new cookbook, Magnolia Table, and you'll quickly find that Fixer Upper star Joanna Gaines can navigate her way around the kitchen just as expertly as she does a construction site or wall of shiplap." -- Tasting Table
Readers Top Reviews
JuliaGrace Scoulding
A beautifully made cookbook! The chocolate chip cookies are by far my favorite recipe I've ever made! Yes, she does make use of "shortcut" ingredients (cream of chicken soup and store-bought crescent roll dough in the chicken pot pie recipe, for example), but I enjoy that it's a book catered to the mom that wants to make food at home for her family, but doesn't miss out on the togetherness for the sake of making everything from scratch. I can use some of these recipes and take the long way and make them my own less the more processed ingredients. If I am in a pinch or want a faster meal, I know that it will taste yummy as written too! I also really love that the book is designed beautifully. No annoying jacket on the cover. They still include your typical cookbook cover photo, but the black fabric spine that extends into the cover makes the book look beautiful standing on a shelf!
Benji
Great book, new recipes some ingredients are USA based but otherwise real recipes with an American/Mexican base.
Kerry W.
Love the simplicity of many of these recipes. I have made a few of the recipes when I've had friends round and all of them have been a hit and completely delicious. Hope there's another recipe book coming soon!
MaryC.C.
I bought this cookbook based on the excellent reviews. And it is a beautiful book, filled with lots of tasty sounding recipes. But several recipes use condensed canned soup and a few others use Uncle Ben’s wild rice blend, complete with the packaged seasoning. There’s even mention of a tube of crescent rolls. Really? Over-processed, packaged ingredients? Ugh. That’s a real disappointment. I gave the book three stars because there are lots of other recipe that don’t include processed, packaged ingredients. But I was really looking forward to trying the chicken pot pie only to find it’s just vegetables in canned cream of chicken soup topped with a roll of pillsbury crescents. Update: I've revised my rating down to 1 star. Velveeta? Really? And fatayer made with hash browns and cheese...and wrapped in canned biscuits? For the life of me, I cannot fathom how this cookbook gets the raving reviews it does. They are not deserved.
Mrs. LarsonCedey Cas
I've used this cookbook for a couple of months now and while I really like it, I have some issues with it as well. The book itself, while beautiful, is not practical for cooking. It does not lay flat and since it's so large I have to place something heavy on it to keep it open. Not very practical. The first week I had it, I was so excited to try the new recipes, I planned our entire week of meals from this cookbook. However, by the end of the week I was abandoning my plans. Lots of recipes are processed food heavy, include things like heavy cream, cheese, cream cheese... all the cream and all the cheese. I even cut the butter amount in half for one recipe (Baked Chicken with Bacon Bottom & Wild Rice) and I still felt like it was swimming in oil when it was done. I'm fine with these kinds of ingredients sparingly, but after a week of eating these meals we were not feeling so great. So I use Magnolia Table for occasional meals, but I'm bummed I don't feel good about making lots of these meals like I thought I would.
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