Baking
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Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats
What is a snackable bake? An utterly scrumptious, round-the-clock treat that can be assembled in 20 minutes or less!
One-bowl, simple, fast, easy-peasy baking recipes made Jessie Sheehan's TikTok videos a hit, with millions of views and plenty of fans. Her lickety-split recipes were a game-changing addition to foodie culture when she joined the platform. Sheehan's fuss-free approach, dynamic energy, and kitchen-savvy advice are all on display in this must-have new cookbook. Here, Sheehan explodes the snackable sweets scene with 100 recipes that minimize time but maximize fun. Peppermint Stick No-Churn Ice Cream, Summer Peach Fritters, Extra Crumb Snacking Cake, Deeply Chocolaty Baked Donuts with Buttermilk Glaze and Sprinkles are just some of the treats that come to life in this crave-worthy cookbook. With vibrant photography and enviable flavors, this of-the-moment book will be loved by anyone with an impatient sweet tooth. 100 color photographs
One-bowl, simple, fast, easy-peasy baking recipes made Jessie Sheehan's TikTok videos a hit, with millions of views and plenty of fans. Her lickety-split recipes were a game-changing addition to foodie culture when she joined the platform. Sheehan's fuss-free approach, dynamic energy, and kitchen-savvy advice are all on display in this must-have new cookbook. Here, Sheehan explodes the snackable sweets scene with 100 recipes that minimize time but maximize fun. Peppermint Stick No-Churn Ice Cream, Summer Peach Fritters, Extra Crumb Snacking Cake, Deeply Chocolaty Baked Donuts with Buttermilk Glaze and Sprinkles are just some of the treats that come to life in this crave-worthy cookbook. With vibrant photography and enviable flavors, this of-the-moment book will be loved by anyone with an impatient sweet tooth. 100 color photographs
Editorial Reviews
"Sheehan (The Vintage Baker), the self-anointed "queen of easy-peasy baking," brings the irrepressible enthusiasm of her viral TikTok videos to a sumptuous collection of sweet treats designed to be made in under an hour. As someone who "despise[s] cleanup," Sheehan's recipes cut out the fuss, most often coming together without creamed butter or stand mixers ("except when making... the best no-bake cheesecake you've ever had"). To streamline preparation, she sensibly suggests the sacrilege―mixing wet and dry ingredients together rather than separately―a technique that precludes over-mixing. Other clever tips include dropping half the required blackberries atop the batter for a lemon yogurt loaf cake instead of folding them in (for better fruit distribution), and adding sweetened condensed milk to crisped rice squares for extra chewiness. Notable standouts among her timesaving brownies, cookies, bars, and cupcakes include a 20-minute raspberry crumb-topped pie with a press-in dough crust, and fried summer peach fritters that can be assembled in the time "it takes your oil to come to temp." Sheehan's confectionery devotion extends beyond the oven to the likes of no-bake orange cream pie, no-churn peppermint stick ice cream, and a pillowy fool (whipped cream layered with fruit and cookies) flavored with nectarines and thyme. This excellent guide would satisfy just about any sugar craving."
― PUBLISHER'S WEEKLY, starred review
"As a surprise to no one, the Queen of Baking is back at it again with another kitchen staple. Snackable Bakes is a gold mine of confectionary nostalgia and remarkably simple reinvented classics. If there's anybody who can write a cookbook that will make you want to try literally everything, it's Jessie."
― Eitan Bernath, entertainer, author, TV personality, entrepreneur
"Jessie Sheehan's trademark style may be zany and breezy, but do not be fooled: this book of quick and simple bakes is full of utterly fabulous recipes, meticulously written and compiled for our ease and pleasure."
― Helen Goh, coauthor of Sweet: Desserts from London's Ottolenghi
"Snackable Bakes paves the way for anyone who wants all the fun, joy, and yumminess of baking without any of the associated headache. Packed with the perfect combination of easy, creative, and classic recipes―flip through and you'll find the perfect thing to bake (right now)."
― Erin Jeanne McDowell, author of The Book on P...
― PUBLISHER'S WEEKLY, starred review
"As a surprise to no one, the Queen of Baking is back at it again with another kitchen staple. Snackable Bakes is a gold mine of confectionary nostalgia and remarkably simple reinvented classics. If there's anybody who can write a cookbook that will make you want to try literally everything, it's Jessie."
― Eitan Bernath, entertainer, author, TV personality, entrepreneur
"Jessie Sheehan's trademark style may be zany and breezy, but do not be fooled: this book of quick and simple bakes is full of utterly fabulous recipes, meticulously written and compiled for our ease and pleasure."
― Helen Goh, coauthor of Sweet: Desserts from London's Ottolenghi
"Snackable Bakes paves the way for anyone who wants all the fun, joy, and yumminess of baking without any of the associated headache. Packed with the perfect combination of easy, creative, and classic recipes―flip through and you'll find the perfect thing to bake (right now)."
― Erin Jeanne McDowell, author of The Book on P...
Readers Top Reviews
Heather LeBlancLi
Seriously, the secret ingredient in the crispy bars? Game changer. I’ve made them a dozen times now with cornflakes, rice crispies, lucky charms, fruity pebbles. I’ve made a few other recipes from the book (Strawberry Basil bars was one) and they’ve been great. I’m doing the scones and zucchini bread this week as it’s peak growing season and I’ve got a ton of fresh fruit and veggies to use up!
LaurieKayHeather
I’ve tried multiple recipes in this book and all have been good.
LaurieLaurieKayHe
I love this cookbook. It contains easy recipes that you can make quickly, and are delicious. The writing is humorous, the recipes are clearly written, and all the ingredients can be found in your local grocery store. This book is for both experienced and inexperienced bakers alike. Many of the recipes would be fun to make with kids. I highly recommend it. The photo is of “Secret Ingredient Rice Krispie Treats.” Everyone loved them.
MscheesecakeLauri
So far, the content has been great. I've tried several recipes and they are wonderful. I took a star off for the condition the book was in when it arrived. I wish I could rate that separately. My book looks like it was kicked around on a dirty floor for a while before it was packaged. If the binding wasn't still new, I'd swear it was a used book.
MissyMscheesecake
I've already made quite a few recipes from this book. I have her other book, The Vintage Baker, and decided I couldn't go wrong ordering Snackable Bakes. I love how easy the recipes are and yet tasty.
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