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Guga: Breaking the Barbecue Rules
A bold new cookbook from the most adventurous BBQ guru on YouTube.
There are lots of barbecue gurus out there, but Guga (aka Gustavo Tosta) does it just a bit differently and bit more boldly. Through his popular Guga Foods YouTube channel, Guga teaches his fans how to make out-of-this-world barbecue, as well as incredible sides, sandwiches, tacos, sauces, and more. In Guga: Breaking the Barbecue Rules, Guga shows readers how to make traditional barbecue recipes like smoked brisket, Texas-style ribs, and steak, but he also adds his larger-than-life flair to recipes like picanha (a Brazilian specialty), Korean-style chicken wings, and sweet-and-spicy pork belly. In addition to barbecue recipes, this beautiful cookbook contains recipes for sides like smoked mac and cheese, Japanese potato salad, and elotes (grilled Mexican street corn), fried bacon bread knots, and even Brazilian deep-fried bananas. Guga will teach even the most seasoned barbecue connoisseurs some new tricks, and beginning enthusiasts will learn how to take barbecue to an entirely different level. This is not just another barbecue book!
Here's what's inside:
100 amazing recipes that will inspire even the most seasoned BBQ fans, including recipes for beef, pork, poultry, and fish, as well as recipes for sandwiches, sides, sauces, rubs, and more! Beautiful photography throughout the book.Expert cooking tips and tricks that Guga's fans have come to love and appreciate.Simple, straightforward instructions for techniques like dry-aging, smoking, deep-frying, and more.
There are lots of barbecue gurus out there, but Guga (aka Gustavo Tosta) does it just a bit differently and bit more boldly. Through his popular Guga Foods YouTube channel, Guga teaches his fans how to make out-of-this-world barbecue, as well as incredible sides, sandwiches, tacos, sauces, and more. In Guga: Breaking the Barbecue Rules, Guga shows readers how to make traditional barbecue recipes like smoked brisket, Texas-style ribs, and steak, but he also adds his larger-than-life flair to recipes like picanha (a Brazilian specialty), Korean-style chicken wings, and sweet-and-spicy pork belly. In addition to barbecue recipes, this beautiful cookbook contains recipes for sides like smoked mac and cheese, Japanese potato salad, and elotes (grilled Mexican street corn), fried bacon bread knots, and even Brazilian deep-fried bananas. Guga will teach even the most seasoned barbecue connoisseurs some new tricks, and beginning enthusiasts will learn how to take barbecue to an entirely different level. This is not just another barbecue book!
Here's what's inside:
100 amazing recipes that will inspire even the most seasoned BBQ fans, including recipes for beef, pork, poultry, and fish, as well as recipes for sandwiches, sides, sauces, rubs, and more! Beautiful photography throughout the book.Expert cooking tips and tricks that Guga's fans have come to love and appreciate.Simple, straightforward instructions for techniques like dry-aging, smoking, deep-frying, and more.
Readers Top Reviews
Daniel DMAMuckusfion
Super high quality book with detailed recipes and tips. The organization and pictures are great! I can hear Guga's voice while reading and can't wait to try all the recipes!
Barry Shaffer
I am a huge fan of Guga's YouTube channel, and have already tried many of his techniques... Now I have them in an easy to read book. Such excitement ahead....
Zachary Green
Not just was my first dish from here absolutely stunning (Roasted Garlic Ribeye), but it comes full of information about grilling, seasoning, tools, etc. definitely worth the money.
Rick Toner
I just got my book, and it was worth the wait! Guga does not let you down, this is an amazing book with great pictures of the end product, now if only I can make it look that good! One on the nicest looking cookbooks I have ever received!
M. Norris
I just received Guga's book. All I can say is WOW!!! The steak recipes are marvelous. Even better are the recipes for the side dishes. I am headed to the grocery store shortly to get what I need to cook a couple of these dishes for dinner to night. Looking forward to cooking each of the recipes over the next couple of months. Thanks Guga!!!
