Nom Nom Paleo: Let's Go! (Volume 3) - book cover
  • Publisher : Andrews McMeel Publishing
  • Published : 18 Jan 2022
  • Pages : 352
  • ISBN-10 : 152486868X
  • ISBN-13 : 9781524868680
  • Language : English

Nom Nom Paleo: Let's Go! (Volume 3)

The New York Times bestselling creators of Nom Nom Paleo are back with a new collection of internationally-inspired, umami-packed dishes--including a host of keto-friendly, Whole30-compatible, and plant-based recipes. A visual feast of step-by-step photos, fun cartoons, and offbeat humor, Let's Go! will have you running into the kitchen and ready to cook!

Michelle Tam and Henry Fong know that the healthiest meal is the one you make yourself, so they're all about getting you off your butts and into the kitchen. Whether you're cooking for yourself, whipping up a family dinner, or preparing a special-occasion feast, Nom Nom Paleo: Let's Go! will inspire you with deliciously nourishing meals.
Weeknight suppers should be healthy and flavor-packed but also fast and simple. Weekends and celebrations, on the other hand, are the perfect excuse to craft elevated (but easy) crowd-pleasers. This cookbook offers crazy-delicious recipes for all occasions, and every single one is free of grains, gluten, dairy, and refined sugar. Better yet? No one in your family will notice what's missing.
As always, Nom Nom Paleo's recipes reflect the diverse cuisines Michelle grew up with and culinary ideas from her travels. Often Asian-inspired, Michelle's unfussy recipes maximize flavor, optimize whole foods, and are presented with photos of each step so they're absolutely foolproof--even for novice cooks! New recipes include:Cantonese Pipa DuckNom Nom Chili CrispBacon Cheeseburger CasseroleChicken KaraageInstant Pot Balsamic Beef StewPaleo-Friendly Cream Puffs. So what are you waiting for? LET'S GO!

Editorial Reviews

Finally, a cookbook full of delicious, healthy recipes for someone like me: a woman who has no time, several picky children, and a limited ability to cook!
(Mindy Kaling Actor, Writer, Producer, and New York Times Bestselling author)

"In this winning follow-up to the graphic cookbook Ready or Not!, husband and wife Tam and Fong bring their playful sensibility to paleo-friendly weeknight meals … This take on health-conscious cooking will have home cooks of all levels making a beeline for the kitchen."
(Publishers Weekly)

Michelle and Henry have done it again and written an essential book for the practical home cook who wants to eat better. Tapping into their heritage and some of our favorite global flavors, these dishes are packed with savory fun!
(Gregory Gourdet Chef/Owner of Kann, Bestselling author, and Top Chef All-Star and Judge)

Michelle has a magical way of creating vibrant, health-conscious dishes that are packed with flavor explosions. Her recipes are simple to follow and her cooking makes you want to be a part of her family!
(Melissa King Top Chef All-Stars Winner and Top Chef Judge)

Let's Go! Melds warm, rich flavors with your family's favorite ingredients in an accessible, approachable way. Michelle's creative and homey cooking style will level up any dinner table, whether you're new to cooking or an experienced chef! (Melissa Urban Whole30 Co-founder/CEO and New York Times Bestselling Author)

"Like their other works, this cookbook is packed with their patented humor and plenty of easy-to-use, step-by-step photos and cartoons." (The Manuel)

One of "The 12 Most Anticipated Cookbooks of 2022" (Delish)

Readers Top Reviews

Nancy J MadisonThere
I just received this cookbook so I haven’t tried any of the recipes but I did read most of it tonight and OMG these meals are going to be winners in our house. I have to say I really love how they do their cookbooks, especially with their kids helping. They are getting so big. Thank you for your talents. I think you all out done yourself with this one. There is something for everyone.
I bought both of the previous Nom Nom Paleo cookbooks and their App, so I was excited for this one to come out, which I pre-ordered on Kindle. The recipes look really delicious and, as always, the step-by-step instructions make it easy. I went through some of the recipes today during lunch and can't wait to get home and start cooking. I'll probably start with the Chicken Karaage (Japanese Fried Chicken), which looks easy for a weeknight and I have the ingredients. I wouldn't normally comment on the cartoons, but the one for Paleo Patty Melts where Ollie is holding the sandwich and says "Can someone explain why we're putting vegan cheese on meat?" made me laugh (see photo).
Preordered Let’s Go and it arrived today. Normally don’t preorder so I can read reviews before buying. But we have the first two Nom Nom Paleo cookbooks and our family has multiple favorite recipes from both, so I figured this will be the same. I got some time to look through a few sections and already have four recipes we want to try over next week or so: Tsukune, Instant Pot Balsamic Beef Stew, Baby Bok Choy with Crab Meat Sauce, and Garlic Mushroom Noodles. This is a hefty book with a wide range of types of foods. Already looks like a good purchase!
C. Fry
This is my 2nd nom nom paleo recipe book; my first was "Ready or Not" (every single recipe I've tried has been amazing), and this one looks to be just as good - or even better. I love the step by step photos, and in "Let's Go", they brilliantly added a feature I've been pining for. The first section, 'Building Blocks' is dedicated to sauce and spice combination recipes...and the wonderful addition? Each of the sauce and spice recipes includes a 'use this for...' list, which points you to the other recipes in the book where the sauces and spices are used. I love that, because if I mix up a 2 cup batch of sauce for a recipe that only needs 1/4 cup, I can now see at a glance what other recipes I can make to use up the sauce before it goes bad. Yay! I do miss the 4 week dinner plan section, which was included in "Ready or Not", but maybe something similar will be available on their blog. Bottom line - just buy it, you'll be glad you did!
J. Beck
I've been following Nom Nom Paleo for over a decade and finally decided to purchase a cookbook from Michelle and Henry. My space is limited so my purchases have to be strategic. So far, while it's only been in my hands one day, I am blown away. The cookbook is beyond gorgeous and feels super high quality. The step by step pictures make everything feel approachable. As for the recipes. As of this moment I've made 4 and all 4 will become part of my rotation. Especially the ginger scallion sauce. Oh my goodness. I am truly excited to cook my way through this beautiful cookbook and eat all the nomtastic offerings!

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